Bay leaf, most commonly known as “Tej Patta” in Hindi. Bay leaf is an aromatic leaf from the evergreen bay laurel tree. The uses of bay leaves including grinding the leaves into a spice to flavor soups and the leaves are most commonly added in whole form as a flavouring for certain Italian dishes-
Bay leaves have a very strong effect on the gastrointestinal system. It's good for digestive health.
It decreases the toxicity of the body.
It improves your hair health and eliminates dandruff.
It reduce inflammation throughout the body.
Bay leaves contains antioxidants.
Benefits of bay leaves contains naturally soothing quality.
It greatly boost heart health.