An apricot kernel is the seed of an apricot,Source of protein, high in monounsaturated fats, source of polyunsaturated fats, high in minerals, vegan, vegetarian, gluten-free.Vegan. Raw. Non GMO. Gluten Free.
GREAT source of Vitamin B17 (Amygdalin/Laetrile): Amygdalin are most notably found in bitter apricot seeds/kernels. Bitter apricot kernels are great source of vitamins, protein, and minerals.
Bitterness is the medicinal nature of bitter apricot kernels. Bitter,the better nutrients. It has a numbing taste. You may not like the bitter taste of bitter apricot kernels.
Try mixing it in shakes, smoothie, juices, other nuts to disguise the taste.
USAGE RECOMMENDATION: The recommended usage is 3 to 5 kernels per use,
unless stated otherwise by a nutritionist/ health care professional.
Consult your health care provider if you have a serious condition.