Lemon pepper (also called lemon pepper seasoning) is a seasoning made from granulated
lemon zest and cracked black peppercorns. The lemon zest is mashed with the pepper to allow
the citrus oil to infuse into the pepper.
This mix is then baked and dried and can be used on meats (particularly poultry) and pasta,
although it was originally used primarily for seafood.
It is a perfect addition to your kitchen spices for daily use.