Roasting or heating the coriander seed in a dry pan hightens the flavor, aroma, and pungency.
They are used widely in the process for pickling vegetable.
They also used in brewing certain stye of beer.
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Roasting or heating the coriander seed in a dry pan hightens the flavor, aroma, and pungency.
They are used widely in the process for pickling vegetable.
They also used in brewing certain stye of beer.