Sorghum is considered to be sweet, softly textured and mild tasting.
It is an excellent substitute for wheat flour.
It is high in antioxidant like phenolic compound and anthocyanin,
which help reduce inflammation and lower free radical damage.
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Sorghum is considered to be sweet, softly textured and mild tasting.
It is an excellent substitute for wheat flour.
It is high in antioxidant like phenolic compound and anthocyanin,
which help reduce inflammation and lower free radical damage.