Citric Acis is the most widely used organic acidulate, because it is classified as a acid.
Citric Acid is derived from corn and sugar beets through natural fermentation,
and is GMO free. It is an excellent antioxidant and exfoliant, and it can be
used as part of a product’s preservative system by altering the pH level.
Adds an acidic or sour taste to meat, candy, soft drinks, and ice cream.
Great for bath Bombs and fizzies.