Five-spice powder is a spice mixture of five spices used predominantly in Chinese and Taiwanese cuisine
and also used less commonly in other Asian and Arabic cookery.
Five spice may be used with fatty meats such as pork,duck or goose .
It is used as a spice rub for chicken, duck, pork and seafood, in red cooking recipes,
or added to the breading for fried foods. Five spice is used in recipes for roasted duck, as well as beef stew.
It is used as a marinade for broiled chicken