It often is added whole to soups, stews and braising broths, to which it adds a sweet-licorice-peppery flavor.
Star anise can be used whole or ground.
When whole, it usually is added to liquids destined for a slow simmer or braise.
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It often is added whole to soups, stews and braising broths, to which it adds a sweet-licorice-peppery flavor.
Star anise can be used whole or ground.
When whole, it usually is added to liquids destined for a slow simmer or braise.